Features
A la beer: Shellfish dishes

Today’s fresh hauls take a swim in beer for these three plates inspired by the sea.

Published May/June 2012
Poach scallops, prawns and calamari with pumpkin and hefeweizen sweetness for a seaworthy salad.
Succulent, crunchy fried oysters in a sauce that blends sharp mustard with a smooth oatmeal stout.
Shrimp in a beery broth over garlic-herb bread is the perfect seafood supper.
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