Life on Tap.

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All opened within the past year, these restaurants pair innovative cuisine with world-class beer.

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What’s bubbling up in the beer industry? Let’s look at the data.

Editor Picks

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Some brewers say bittering units are “irrelevant” when describing their beers, even IPAs.

Inspired by the recent wave of restaurants boasting of their their wood-fired cooking? Steal their tips for your next backyard cookout.

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Gotta have agave? Try out these brews that utilize the unique, polarizing flavor of Mexican tequila.

We did the math: Chilies plus fruit equals warm-weather deliciousness.

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Hops, cans and other ways American craft cider is following the beer playbook.

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Every day, we here at DRAFT do the hard but necessary work of drinking our way through the world’s best beers. These are the bottles and cans we cracked this week that most impressed our palates.