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Cincinnati’s Fifty West Brewing Company offers plenty of active ways to earn your beer.
These ultrasimple snacks require little time and zero kitchen skill, but will still wow your guests.
Form meets function in these simple kitchen tools—no outlets required.
OK, you’ve got the meal pairing down, but what should you drink before and after dinner arrives?
Because if you’re watching, you’re drinking.
An expert on vintage ales says beers that are terrible fresh are the ones that perform best in the cellar.
A former Hill Farmstead brewer charts a rustic course in Livingston, New York.
From the best varieties for snacking to where to go to become an oil sommelier, we’ve covered olive the bases.
Every day, we here at DRAFT do our best to drink our way through the world’s best beers. These are the bottles and cans we cracked this week that most impressed our palates.