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All less than five years old, these breweries are poised to make their marks on American beer in the coming decade.


What, where and how much Americans are buying beer in 2016.



Editor Picks

Gourds invade beers, lattes⎯⎯even breakfast.

When the leaves on trees turn red and brown, match their shifting hues with the sour ales of Flanders, Belgium.


The short answer: yes, and much more than you’d think.


A two-year check-in with the stars of 2014

You can have your bistro and your beer, too.


Every day, we here at DRAFT do our best to drink every beer we can get our hands on. These are the bottles and cans we cracked this week that most impressed our palates.